The Wood Elf Gourmet, Ch 1 Lorebook

Collection:	Greenshade Lore
Location(s):	Greenshade
Location Notes:	This lorebook is located in vicinity of Verrant Morass (Grove POI), northern Greenshade.
Image walkthrough:	Loc.1 – Inside one of the caves. Loc.1 – On a rock, beside sack. Loc.1 – Map View. Loc.2 – On ground, close to water. In vicinity of Central Standing Stone, part of quest The Blight Of The Bosmer Loc.2 – Map View. Loc.3 – On ground, next to a tiny shrine, close to main road. Northwest of nearby Echo Pond (area of interest POI). Loc.3 – Map View.
Map:

Lorebook text

Every Wood Elf knows that the more inward the part, the better it tastes. While other races cook their meat until it is dry and bloodless, and waste entrails and brains, the Wood Elf knows that these parts are the juiciest and therefore the most flavorful.

The following delicacy is a highlight from the Greenshade region of Valenwood:

Jugged Venison

1 Venison Haunch, bloody
Stock
1 Onion finely chopped

Hang the Haunch for 5 days, until it is tender to the touch.

Heat the haunch in over a medium flame. The oil will give the meat a nice crisp outside. When the meat starts to pop, remove it from the heat.

Seal the hot meat in a vase or jug with the stock and the onion. Let it stand for another fortnight.

To serve, open the jug and pour the tender haunch onto the table. It is so tender no knife is required.

This meal will feed a family of four, or a hunter who has gone a few days without killing any prey.

There are many more such delicacies, often passed down from parent to child.

Lorebook text

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